Organic farming and resource efficiency
Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning
Standard
Organic farming and resource efficiency. / Oelofse, Myles; de Neergaard, Andreas.
Organic food and farming: a system approch to meet the sustainability challenge. red. / Antje Kölling. IFOAM International Federation of Organic Agriculture Movements EU Group, 2011. s. 15-17.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning
Harvard
Oelofse, M & de Neergaard, A 2011, Organic farming and resource efficiency. i A Kölling (red.), Organic food and farming: a system approch to meet the sustainability challenge. IFOAM International Federation of Organic Agriculture Movements EU Group, s. 15-17.
APA
Oelofse, M., & de Neergaard, A. (2011). Organic farming and resource efficiency. I A. Kölling (red.), Organic food and farming: a system approch to meet the sustainability challenge (s. 15-17). IFOAM International Federation of Organic Agriculture Movements EU Group.
Vancouver
Oelofse M, de Neergaard A. Organic farming and resource efficiency. I Kölling A, red., Organic food and farming: a system approch to meet the sustainability challenge. IFOAM International Federation of Organic Agriculture Movements EU Group. 2011. s. 15-17
Author
Bibtex
@inbook{1dccc05b61d944e58364792f8ec334a2,
title = "Organic farming and resource efficiency",
author = "Myles Oelofse and {de Neergaard}, Andreas",
year = "2011",
language = "English",
pages = "15--17",
editor = "Antje K{\"o}lling",
booktitle = "Organic food and farming",
publisher = "IFOAM International Federation of Organic Agriculture Movements EU Group",
}
RIS
TY - GEN
T1 - Organic farming and resource efficiency
AU - Oelofse, Myles
AU - de Neergaard, Andreas
PY - 2011
Y1 - 2011
M3 - Report chapter
SP - 15
EP - 17
BT - Organic food and farming
A2 - Kölling, Antje
PB - IFOAM International Federation of Organic Agriculture Movements EU Group
ER -
ID: 34323627